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Coconut Pudding

June 7th, 2012 at 06:15 pm

I experimented last night and made coconut pudding. I bought a whole coconut on the weekend at the Asian shop and I decided to use that instead of opening a can. We got this coconut grinder 2 years ago in Fiji and this is our first time using it.





We had to sit on it. We put it on our step so it was easier to put a bowl under it to catch the coconut meat. I then put it into a cheese cloth then DH wringed it to get the coconut cream/milk out. A lot more work than opening a can of coconut but it was not bad. It was actually fun to do.

The coconut pudding is already half gone. DH took some for his morning tea. I will definitely make that again and will take a photo next time (I forgot this time).

2 Responses to “Coconut Pudding”

  1. Jerry Says:

    Oh, I love fresh coconut, but the last two or three we purchased have been bad on the inside. OK, we are in E-Europe, so that is probably partly why, but normally they have been really good and lead to no problems! Do you know of a way to have some insurance that the coconut is still good on the inside, like with watermelons or something?
    Jerry

  2. Shiela Says:

    I think the more juice inside, so it would be heavier, the better. I think as it gets older it loss some of the liquid.

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