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WEEK 26

June 30th, 2018 at 01:25 am

I've decided to post this earlier than usual, but it is already 6pm on Saturday 30th of June here. I want to move on to my end of the month post in couple of days.

Grocery = $33.00 even, which is around $25 US dollars.

What we got (I’ve decided to include the prices for this week – Aust dollars of course):
- 3 litres Milk ($2.99)
- 1 Whole Chicken ($5.25) – noticed that I have been buying this for few weeks now because Aldi have reduced the price down to $3 a kilo.
- 1 doz Eggs ($2.79)
- 1 kg Plain Flour ($0.75)
- a loaf of Bread ($0.99)
- a bag of Rolled Oats ($1.19)
- 7 Bananas ($2.34)
- 250g of Strawberries ($1.99)
- 3 Carrots ($0.76)
- A handful of Mixed Salad Leaves ($0.67)
- 1 Red Capsicum ($0.90)
- 1 packet of Custard Biscuit ($0.69)
- 4kg of Laundry Powder ($3.69)
- 24 rolls of 3ply Toilet Tissue ($8.00)

Apart from chickens we haven’t really been buying much meat this month. We have been slowly getting through what we have in the freezer. We don’t really eat that much meat these days so we still have a good amount of meat in the freezer.
DH and I just been discussing this challenge, we both agree to continue in July. The same deal $180 grocery budget for the month. We will actually have more money to spend per week than this month because July only got 4 Saturday whereas June had 5 ($45 p/w instead of $36 p/w). But I am anticipating that we will need to buy another sack of rice (20kg) in July. Last time it cost $31 that was back in Feb, it wouldn’t be a surprise if the prices have gone up for few dollars. So, for the next couple of weeks I’m going to continue spending only $35 per week and then on the 3rd week of July get the sack of rice.

Cons about this challenge:
- Must plan, can’t just go to the shop without a list (I already do this about 90% of the time so it was not such a hassle for me).
- No room for snacks, expensive items and impulse buying.
- Can’t indulge – have to buy no-name brand and no-frills items to stretch the money (although this really did not bother us since we already do this anyway for most of the things we buy)
- Can’t take advantage of bulk sales because if you do that’s all you are able to get and will have to eat a lot of it for the week (this was probably the hardest thing to do for me).

Pros about this challenge:
- Well saving money is on the top of the list.
- Healthier because we are not eating snacks and process food (although we were not big on these stuff to start with). We mostly bought items that are considered ‘ingredients’.
- It cuts down on the waste and I love it. Probably not buying bulked items helped on cutting waste. And have made me used up items we already have that needs to be eaten now.
- It made me more creative in cooking and motived me to try out new things.
- It cut down on the shopping time because our shopping list was considerably shorter.


Door Stopper - replaced one for $1.50

Lunch - DH forgot his lunch yesterday of roast pork and vegetables in the fridge. He was really looking forward to it too. But sometimes these things happens. He end up getting a co-worker to buy him a burger and chips since he was too busy to go get one himself. I guess that's why he forgot his lunch he got too many things in his mind, they got few major project going on and so he is just too busy. Anyway, the burger and chips were $15.

1 Responses to “WEEK 26”

  1. rob62521 Says:

    Hopefully DH can have that lucious lunch of roast pork and vegetables for lunch another day! We all forget our lunch here and there.

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