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BBQ and Risotto

June 3rd, 2012 at 06:44 pm

Only spending yesterday was $7.80 for coal that we need for our barbeque. We had skewer pork bbq for lunch; it was really good I marinated it the night before. DH really liked it and he keeps telling me that we should really make it again. The weather was not the best for bbq, it was cold and raining (it is winter after all), but we managed.

In the afternoon I made chicken stock that I used to make chicken and mushroom risotto. I think it was the best risotto Iíve ever made. I used oyster mushroom instead of the boring button mushroom, it has more flavour. I got them from the Asian shop, a lot cheaper, and they have more variety of mushrooms than at the supermarket. I also used few different cheeses (that I got from the market) when cooking it. Then I sprinkled it with parmesan cheese at the end. I got some leftover for lunchÖ Iím looking forward to that Smile

Tonight I will use up the leftover stock I might make some soup maybe Vietnamese Pho I got some Vietnamese mint. And Iím thinking of making some noodles, to use up the leftover mushroom (they have a very short use by date).

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